Restaurant Week is one of the most exciting times of the year for food lovers! It’s when top-tier restaurants open their doors with prix-fixe menus that offer a taste of their signature dishes at a fraction of the usual cost. Whether you’re a seasoned foodie or a casual diner, it’s the perfect opportunity to explore new culinary spots, indulge in multi-course meals, and discover hidden gems around the city. But with so many great options, how do you know where to go and what to try? Here’s your guide to navigating Restaurant Week like a pro, with insider tips on the best deals, must-try dishes, and how to get the most out of the experience.
What to Expect During Restaurant Week
Typically lasting one to two weeks, Restaurant Week features participating restaurants that offer specially priced prix-fixe menus, often with three courses: appetizer, entrée, and dessert. While the prices can vary depending on the city and the restaurant, the deals are usually significantly lower than what you’d pay for the same dishes à la carte. For example, in many cities, you might pay around $25–$45 for a multi-course meal that could normally cost double.
The beauty of Restaurant Week is that it gives you the chance to sample dishes from high-end places you might not otherwise be able to afford, as well as try something new at local favorites. Whether you’re aiming for a Michelin-starred restaurant or a cozy neighborhood bistro, this is the time to enjoy gourmet food without breaking the bank.
Top Tips for Making the Most of Restaurant Week
1. Make Reservations Early
Restaurant Week is extremely popular, so spots fill up quickly! Make your reservations as soon as possible—many restaurants allow you to book weeks in advance. If you’re open to dining during off-peak hours, you might also score better availability or quieter settings.
2. Look for the Best Value
Some restaurants may offer higher-value menus than others. While most prix-fixe menus are fairly priced, it’s worth considering places where the dishes normally cost a lot more. Look for restaurants that include popular or signature dishes on their prix-fixe menu rather than basic or standard options.
3. Don’t Forget About Drinks
While the prix-fixe menu is a steal, drinks, especially wine pairings, are usually extra. You can often order a special wine pairing for an additional cost, but be mindful of your budget. Some restaurants also offer non-alcoholic beverage pairings or crafted mocktails to keep the experience fresh and exciting.
4. Check for Add-Ons or Specials
Some places will offer additional courses or special pairings for an extra charge. These add-ons can elevate your meal without straying too far from the price range of the Restaurant Week menu. For example, you might be able to add a cheese course or upgrade your main dish to a more premium option.
5. Be Adventurous
Restaurant Week is the perfect time to step out of your comfort zone and try something new. Don’t just go for the safe dishes you know; go for the specials, chef’s favorites, or the ones that pique your curiosity. This is about experiencing new flavors, textures, and culinary styles!
Best Restaurant Week Deals & Must-Try Dishes
Here’s a roundup of some must-try restaurants and dishes you should consider if you’re looking to get the most out of your Restaurant Week experience. Each of these restaurants offers standout deals, exceptional food, and a true representation of the city’s best culinary talent.
1. The Modern – New York City
Prix-Fixe Deal: $49 for lunch / $89 for dinner (3 courses)
Why Go: A Michelin-starred gem located within the Museum of Modern Art, The Modern offers a sleek and sophisticated dining experience. The prix-fixe menu features stunning dishes like crispy skin trout with pickled cucumber and roast lamb loin with olive tapenade and roasted vegetables. The artistry of the presentation here is worth the price of admission alone.
Must-Try Dish: For dessert, don’t miss the chocolate mousse with hazelnut and salted caramel—it’s a decadent, multi-textured masterpiece that will blow you away.
2. L’Atelier de Joël Robuchon – Las Vegas, NV
Prix-Fixe Deal: $60 for 3-course lunch, $95 for 3-course dinner
Why Go: If you’re looking to splurge without completely breaking the bank, L’Atelier de Joël Robuchon offers a truly elevated experience at a surprisingly affordable price during Restaurant Week. Known for its French cuisine, you can indulge in the kind of luxury that would normally cost you a small fortune. The meal typically features refined classics like foie gras, delicate seafood, and perfectly cooked meats.
Must-Try Dish: Try the black truffle and foie gras ravioli—it’s rich, indulgent, and perfectly representative of the fine French dining the restaurant is known for.
3. Linger – Denver, CO
Prix-Fixe Deal: $35 for lunch / $55 for dinner
Why Go: This trendy Denver spot offers a wonderful fusion of Latin and Asian flavors with an amazing rooftop view. Linger is perfect if you’re looking for fun, shareable plates with big flavors. The experience is all about flavor-packed small plates, so you can try a little bit of everything.
Must-Try Dish: The korean-style short ribs with kimchi butter is a standout. And don’t miss the brisket empanadas—crispy, flaky, and filled with tender meat.
4. Balthazar – New York City
Prix-Fixe Deal: $38 for lunch / $59 for dinner
Why Go: Balthazar is a beloved French bistro in the heart of SoHo that never disappoints. During Restaurant Week, you can indulge in their decadent offerings at a fraction of the price, from fresh oysters to duck confit and chocolate mousse. It’s a perfect blend of classic French cuisine and bustling New York energy.
Must-Try Dish: The steak frites (a French bistro classic) is always a hit. It’s simple, satisfying, and perfectly cooked with crispy, golden fries on the side.
5. The Capital Grille – Nationwide
Prix-Fixe Deal: $45 for 3-course dinner
Why Go: For those craving high-end steaks and seafood, The Capital Grille offers an excellent deal during Restaurant Week. This classic American steakhouse features a menu that includes their signature dry-aged steaks, lobster tails, and decadent sides. It’s a great choice if you’re in the mood for a hearty, satisfying meal that doesn’t skimp on quality.
Must-Try Dish: The bone-in ribeye is a carnivore’s dream, rich in flavor and perfectly cooked to your liking. Pair it with their lobster bisque for the ultimate indulgence.
6. Little Pearl – Washington, D.C.
Prix-Fixe Deal: $55 for 3-course dinner
Why Go: Little Pearl is a contemporary, modern restaurant that offers incredible value during Restaurant Week, especially if you’re looking to try inventive dishes that elevate familiar flavors. Known for its creative takes on American classics, you can expect light, seasonal offerings with bold flavor profiles.
Must-Try Dish: The crab cakes and roasted chicken with polenta are always crowd-pleasers, with the chicken being particularly tender and flavorful.
Making the Most of Restaurant Week: A Few Final Tips
- Don’t Skip the Extras: Some restaurants offer specials like wine pairings or cocktail flights as an add-on to your prix-fixe menu. These extras can enhance your experience, so if your budget allows, it’s worth indulging in a pairing or two.
- Be Patient: Restaurant Week can be a busy time for both diners and servers. Be prepared for a slightly slower dining experience, but remember that the quality of the meal will be worth the wait.
- Check for Special Deals: Some restaurants offer special promotions like “early bird” specials, off-menu items, or discounted prix-fixe deals for lunch or brunch. Always keep an eye out for these added-value offers!
Restaurant Week Is Your Chance to Explore
Restaurant Week is the perfect opportunity to experience new flavors, enjoy exceptional dining, and try the latest culinary hotspots—all without breaking your budget. Whether you’re dining at a Michelin-starred restaurant or a local favorite, it’s a time to savor multiple courses that will introduce you to dishes you may never have considered before. With careful planning, adventurous eating, and a bit of strategy, you can make the most of this culinary celebration and walk away with memorable meals—and perhaps a few new favorite restaurants!