Dining out is an experience that goes beyond just food—it’s about the atmosphere, the service, and the entire culinary adventure. But for many, navigating restaurant menus can be a little intimidating. With so many choices and decisions to make—from picking the right dish to pairing drinks—it can sometimes feel overwhelming. Whether you’re at a casual eatery or a Michelin-starred restaurant, there are ways to order like a pro, ensuring you get the most out of your dining experience.
Here’s a guide on how to order food and drinks with confidence, what questions to ask your server, and how to make sure you get the best value while dining out.
1. Understand the Menu Before You Start Ordering
Before you dive in, take a moment to review the menu carefully. This not only helps you decide what you’re in the mood for but also allows you to get a feel for the restaurant’s style, ingredients, and pricing.
- Look for Specials: Many restaurants offer off-menu items, seasonal specials, or unique dishes that aren’t listed in the main menu. Don’t hesitate to ask your server if there’s anything special they recommend or that’s not on the regular menu.
- Check for Pairing Suggestions: Some menus, especially at fine dining spots, may include recommended drink pairings for each dish. If not, feel free to ask your server for guidance. A wine list or cocktail pairing can elevate your meal.
- Notice the Course Structure: In a fine dining restaurant, the menu might be divided into sections (appetizers, entrées, mains, sides, desserts, etc.). Familiarize yourself with the structure of the menu so you can pace yourself appropriately.
2. Ask the Right Questions
Don’t be afraid to engage with your server! They are there to help and can offer valuable insights to enhance your dining experience. Here are some questions to ask that will give you a better understanding of the dishes, and ultimately help you make the best choices:
- What’s the most popular dish? If you’re not sure where to start, ask your server which dishes are the restaurant’s signature items or the most popular among customers. This is often a good way to discover standout dishes.
- Are there any seasonal or off-menu items? Many restaurants offer rotating specials or dishes made with fresh, seasonal ingredients. Ask if there’s something special available that day.
- What are the chef’s favorites? If you want something recommended by the chef, asking for their personal favorites can help you choose something that might not be on the radar of most diners but offers an exceptional experience.
- How big are the portions? If you’re unsure about portion size, especially with shared plates or tasting menus, ask the server for clarification. You don’t want to over-order or end up too full before dessert.
- Are there any ingredient restrictions? If you have dietary restrictions or allergies, make sure to let your server know. It’s also helpful to ask if certain dishes can be adjusted to accommodate your needs.
3. Pairing Food with Drinks Like a Pro
Food and drink pairing can take your dining experience to the next level. The right drink can complement and elevate the flavors of your meal, while a poor pairing can overshadow your dish. Here are some tips to help you make the best pairing choices:
- Wine Pairings: If you’re at a restaurant with a wine list, don’t be afraid to ask for recommendations. A server or sommelier will often be able to suggest wines based on the dishes you’re ordering. As a general rule:
- White wines (like Sauvignon Blanc or Chardonnay) pair well with lighter dishes, such as seafood, poultry, and creamy pasta.
- Red wines (like Cabernet Sauvignon, Pinot Noir, or Merlot) are ideal with heartier meats like beef, lamb, and roasted dishes.
- Rosé is versatile and works well with a range of dishes, from seafood to charcuterie.
- Beer Pairings: If you’re more of a beer person, ask your server to suggest beers that go well with your food. Lighter beers like pilsners pair nicely with seafood, while richer, bolder beers like stouts or IPAs can complement grilled meats and burgers.
- Cocktail Pairings: For cocktails, the key is to balance the flavors of the dish with the drink. A citrusy or refreshing cocktail, such as a gin and tonic or mojito, is great with seafood or salads. Stronger cocktails like old fashioneds or whiskey sours work well with rich, savory foods like steak or barbecue.
- Non-Alcoholic Pairings: Don’t forget that non-alcoholic drinks can also pair beautifully with food. Sparkling water with a slice of citrus, fresh juices, or mocktails made with herbs and fruit can complement your meal without the alcohol.
4. Ordering Like a Pro: Sizing, Sequencing, and Sharing
Once you’ve decided what to order, there are a few strategies that can help you get the most out of the meal.
- Don’t Be Afraid to Share: If you’re dining with others, consider ordering a few dishes to share. This allows you to try more items from the menu and experience a wider range of flavors. Plus, sharing is part of the fun of dining out!
- Start Light, End Strong: Generally, it’s best to start with lighter appetizers or seafood, followed by heavier mains like meat or pasta, and finish with dessert. If you’re ordering multiple courses, make sure they balance in terms of richness, so you’re not overwhelmed by too many heavy dishes.
- Portion Control: If you’re ordering multiple courses and want to avoid feeling too full, ask your server for guidance on portion sizes, especially if the restaurant serves large plates or tasting portions. You can also ask for a half portion of certain dishes if you’re trying to save room for dessert.
- Don’t Skip Dessert: While it’s tempting to skip dessert, many of the best dining experiences finish with a sweet note. Ask about the restaurant’s signature dessert or any seasonal specials.
5. Getting the Best Value While Dining Out
Dining out doesn’t have to break the bank. You can make the most of your experience while being mindful of your budget. Here’s how:
- Go for the Prix-Fixe Menu: Many restaurants offer a prix-fixe (fixed-price) menu, which includes a set number of courses for a predetermined price. This often provides the best value, especially at high-end restaurants. You get a well-rounded experience, with the chef’s recommended dishes at a lower price point than ordering à la carte.
- Consider the Daily Specials: Specials are often created using seasonal ingredients that are in abundance, so they can be a great way to get excellent dishes at a lower cost. Ask your server about any specials for the day.
- Drink Wisely: While a fancy cocktail or glass of wine might seem tempting, drinks can add up quickly. Consider sticking to house wines, craft beers, or tap water, especially if you’re dining at a restaurant with an extensive beverage menu.
- Use Rewards or Coupons: If the restaurant offers loyalty programs or special discounts, take advantage of them! Some places offer perks for repeat customers or have promotions during certain days or times of the week.
6. Etiquette: Respectful Dining
- Be Polite and Patient: Restaurants can get busy, especially on weekends or holidays, so being patient and polite will help ensure you have a great experience. If you have specific requests or questions, do so in a considerate manner.
- Tip Well: In many places, tipping is an essential part of the service staff’s income. It’s customary to leave 15-20% of your bill as a tip (more for exceptional service), unless service charges are already included in your bill.
Ordering Like a Pro is About Confidence and Enjoyment
The key to making the most of your restaurant experience is to feel confident and enjoy the process. Take the time to understand the menu, ask the right questions, and experiment with food and drink pairings. Whether you’re a seasoned diner or a first-timer, ordering like a pro is all about being open to new experiences, engaging with your server, and savoring the meal.
So the next time you sit down at a restaurant, use these tips to order with ease, maximize your value, and make the most of your dining experience!